Ikura Kobushi

Musashigawa Tsuyoshi

Technique: Mother-of-pearl inlay
Materials: Horse chestnut wood, abalone shell, urethane (food-grade)

Everyone loves salmon roe. It's pure bliss when it's overflowing from the sushi. I tried to recreate that overflowing salmon roe on the plate. (Although I can't eat salmon roe myself.)

Artist: Tsuyoshi Musashigawa (Musashigawa Workshop)
The fourth generation of Musashigawa Workshop Co., Ltd., founded in 1910, and a traditional craftsman who inherits the tradition and techniques of "Aogai-nuri (Mother-of-Pearl Inlay)" of Takaoka lacquerware.